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The Possum Prepper Guide , Hörbuch, Digital, 1,...
9,95 € *
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Possum prepping is different from normal prepping because your focus is on sustainable, long-term survivalism with a slant toward self-sufficiency. A detailed explanation of using country wisdom along with frugalness and modern technology to be able to adapt and thrive both before and after a disaster is included. Detailed descriptions of traps and snares as well as other food procurement techniques. The audiobook uses a modern, hands-on approach of utilizing common household items to enable the average person actually to take a box, a cooking bag, and a piece of cordage and be able to feed themselves and purify water. 1. Language: English. Narrator: Greg Lengacher. Audio sample: http://samples.audible.de/bk/acx0/030037/bk_acx0_030037_sample.mp3. Digital audiobook in aax.

Anbieter: Audible
Stand: 30.10.2020
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Marsupials
34,90 CHF *
ggf. zzgl. Versand

Bestselling children's author Kay de Silva presents 'Marsupials'. The book uses captivating illustrations and carefully chosen words to teach children about 'the pouched mammal'. This series is known for its beautiful full-color images. The description in large text is simple enough for young readers or for a parent to guide a child through. There are also picture captions that provide more information to talk about with your child. Alternatively, a child of any age (even the child in you) can just look at the images and appreciate their beauty. This book depicts the wonder of the world of marsupials in all its glory. Children are given a well-rounded understanding of these awesome mammals: their anatomy, feeding habits, and behavior. The following marsupials are featured: * The burrowing Bilby * The abundant Common Brushtail Possum * The endangered Eastern Quoll * The cantankerous Kangaroo * The diminutive Numbat * The curious Potoroo * The happy Quokka * The sweet-toothed Sugar Glider * The vicious Tasmanian Devil * the unique Virginia Opossum * The social Wallaby * The tubby Wombat Get this book at this special price exclusive to the Amazon Store. *** Your child will love it - this is guaranteed.***

Anbieter: Orell Fuessli CH
Stand: 30.10.2020
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The Food of a Younger Land
18,90 CHF *
ggf. zzgl. Versand

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called 'America Eats,' was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.

Anbieter: Orell Fuessli CH
Stand: 30.10.2020
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Marsupials
18,99 € *
zzgl. 3,00 € Versand

Bestselling children's author Kay de Silva presents 'Marsupials'. The book uses captivating illustrations and carefully chosen words to teach children about 'the pouched mammal'. This series is known for its beautiful full-color images. The description in large text is simple enough for young readers or for a parent to guide a child through. There are also picture captions that provide more information to talk about with your child. Alternatively, a child of any age (even the child in you) can just look at the images and appreciate their beauty. This book depicts the wonder of the world of marsupials in all its glory. Children are given a well-rounded understanding of these awesome mammals: their anatomy, feeding habits, and behavior. The following marsupials are featured: * The burrowing Bilby * The abundant Common Brushtail Possum * The endangered Eastern Quoll * The cantankerous Kangaroo * The diminutive Numbat * The curious Potoroo * The happy Quokka * The sweet-toothed Sugar Glider * The vicious Tasmanian Devil * the unique Virginia Opossum * The social Wallaby * The tubby Wombat Get this book at this special price exclusive to the Amazon Store. *** Your child will love it - this is guaranteed.***

Anbieter: Thalia AT
Stand: 30.10.2020
Zum Angebot
The Food of a Younger Land
16,50 € *
ggf. zzgl. Versand

A remarkable portrait of American food before World War II, presented by the New York Times-bestselling author of Cod and Salt. Award-winning New York Times-bestselling author Mark Kurlansky takes us back to the food and eating habits of a younger America: Before the national highway system brought the country closer together; before chain restaurants imposed uniformity and low quality; and before the Frigidaire meant frozen food in mass quantities, the nation's food was seasonal, regional, and traditional. It helped form the distinct character, attitudes, and customs of those who ate it. In the 1930s, with the country gripped by the Great Depression and millions of Americans struggling to get by, FDR created the Federal Writers' Project under the New Deal as a make-work program for artists and authors. A number of writers, including Zora Neale Hurston, Eudora Welty, and Nelson Algren, were dispatched all across America to chronicle the eating habits, traditions, and struggles of local people. The project, called 'America Eats,' was abandoned in the early 1940s because of the World War and never completed. The Food of a Younger Land unearths this forgotten literary and historical treasure and brings it to exuberant life. Mark Kurlansky's brilliant book captures these remarkable stories, and combined with authentic recipes, anecdotes, photos, and his own musings and analysis, evokes a bygone era when Americans had never heard of fast food and the grocery superstore was a thing of the future. Kurlansky serves as a guide to this hearty and poignant look at the country's roots. From New York automats to Georgia Coca-Cola parties, from Arkansas possum-eating clubs to Puget Sound salmon feasts, from Choctaw funerals to South Carolina barbecues, the WPA writers found Americans in their regional niches and eating an enormous diversity of meals. From Mississippi chittlins to Indiana persimmon puddings, Maine lobsters, and Montana beavertails, they recorded the curiosities, commonalities, and communities of American food.

Anbieter: Thalia AT
Stand: 30.10.2020
Zum Angebot